Onkologie. 2011:5(6):371-372 [Interní Med. 2011; 13(11): 455-456]

Wine in prevention of cardiovascular diseases and aging

Milan Šamánek1, Zuzana Urbanová2
1 Dětské kardiocentrum, Fakultní nemocnice v Motole, Praha
2 Klinika dětského a dorostového lékařství, 1. LF UK, Praha

We have been drinking wine at least for 10 000 years or longer, in our region already from Celtic and Germanic times. Favorable effects on

prevention of myocardial infarction, stroke, diabetes and hypertension were demonstrated recently, following attempts to use alcohol

for treatment in ancient times. Favorable effects of wine drinking could be seen also in aging population. The best results for men are

reached by daily drinking of 20–40 g alcohol at dinner. A moderate dose for women represents half of the dose for men.

Keywords: wine, myocardial infarction, stroke, diabetes, hypertension, aging population

Published: December 1, 2011  Show citation

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Šamánek M, Urbanová Z. Wine in prevention of cardiovascular diseases and aging. Onkologie. 2011;5(6):371-372.
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    References

    1. Šamánek M, Urbanová Z. Víno na zdraví. Praha: Agentura Lucie 2010.
    2. Táborský M, Ošťádal P, Petřek M, a kol. Máme v současné době dostatek důkazů o kardioprotektivním efektu konzumace mírného množství vína? Kardiol Rev 2010; 12(4): 192-196. Go to original source...

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